Tuesday, 3 January 2012

Golf Surabaya style: sustainable golf + good food



If you have played in places like Bali and certain courses in Jakarta like Royale, you probably see padi fields around the course. At Finna, it is actually part of the course.

Another factor why we at BMMJ like to play in Indonesia is the stunning food and unreal prices.. As you can see Manan, G2 and myself were very hungry after the golf. During the Surabaya tour, on averaged we ordered two types of fish (fried gurame + grill gurame) two types of greens, oxtail soup (of course), some fried chix, young coconut, lots of sambal.. and we only paid about B$37 to B$39.. and best thing was we didn't get any stomach ache...

Looks like there was a lot of food, but we actually finished all of it.. People at the next table must have wondered how we could finish them all...

Orang Brunei bah ni...

No comments:

Post a Comment